Whether you simply follow the manufacturer’s maintenance schedule or need a program tailored to your farm, we’ll work with you to define the best approach for your operation. Well-designed maintenance programs help prevent unexpected, costly repairs so your dairy can stay focused on production instead of breakdowns.
Refrigeration Maintenance
Refrigeration and cooling maintenance matter because your bulk tank and cooling system are the last line of defense for milk quality, food safety, and energy efficiency. Properly maintained cooling equipment pulls heat out of milk more quickly and holds the temperature consistent. Plus, by keeping surfaces clean through regular maintenance, you can help control bacterial growth and meet cooling standards.
Regular inspection, including cleaning condenser coils, confirming temperature displays, and checking fans, gaskets, and controls, can help avoid surprise failures and reduce operating costs.
Pulsation Maintenance
Healthy milk-out starts with well-maintained pulsation, because cows feel every squeeze of the liner. As components wear, sticky pulsators, air leaks, and incorrect vacuum or pulsation ratios can cause overmilking, liner slips, and uneven milk flow, which stress cows and degrade milk quality. Building pulsation checks, cleaning, calibration, and timely liner and part replacement into your preventative maintenance program keeps units milking evenly, protects teat ends and udder health, and supports consistent performance in your parlor.
Find the Maintenance Team Near You
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